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Nancy Silverton's Sandwich Book : The Best Sandwiches Ever--from Thursday Nights at Campanile

Nancy Silverton has made her culinary reputation in the pastry kitchen, and in the Sandwich Book, with the assistance of Teri Gelber, she expands her repertoire to sandwiches, which are a gourmet meal on bread. From Beef Brisket Hash on Toast to Croque Madame and Piled-High Pork Sandwich, these are easy to make and loaded with unusual flavor blends. Photos add to their attraction.

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